During my young years, I was not fascinated by cooking rather preferred to taste and relish different delicacies, prepared by by mother. But now, I love to experiment and try new India vegetarian recipes, whenever I get time, especially on the weekends. I would be sharing my culinary experiments along with the visual treats. I would love to share the recipes, if requested by any of my readers.
Enjoy the Indian culinary visual treat !!
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| The Indian dal (made of yellow grams/lentils, a common dish prepared for lunch) |
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| Chewda made of rice flakes and with added assortments (an evening crunchy snack) |
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Sunday breakfast - Stuffed Aloo (Potato) Paratha (Indian bread) with Kala Vatana bhaji (Black peas curry) and
home made yogurt |
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| Vanilla cake (eggless) - My daughter's favorite as she can loves to help me in spurts whilst baling cakes |
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| Gobi manchurian (cauliflower dumplings in tangy sauce) |
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| Paratha (stuffed with cauliflower) with Aloo bhaji (Potato curry) |
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| Tomato chutney (Andhra style) |
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| Vegetable cutlets |
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| Nankhatai (crunchy biscuits) |
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| Chanadal (grams) tikke |
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| Potlakai pacchadi (in Telugu) - Snakegourd and Curd chutney |
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| Palak (Spinach) pakoras |
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| Samosas (Wheat dumplings stuffed with potato) |
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| Shimla mirch pakoras (Gram dal flour and capsium fritters) |
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| Puri bhaji (Wheat flour/Refined flour preparation fried in oil and curry) |
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| Dosa - Famous South Indian breakfast |
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| Upma (the all time favorite breakfast dish and the most easiest/fastest one too) |
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| Pesarattu (Green lentils dosa) with groundnut chutney poweder and kandi podi (gram dal powder or gun powder) |
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| Sev bhel (the popular tangy snack) |
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| Onion pakoras (fritters) |
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| The favorite quick breakfast - Upma |
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Baigan bhajji (Brinjal - gram flour fritters)
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| Uttapam - the popular satiating South Indian breakfast dish |
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| Pav bhaji - the famous Maharastrian breakfast dish |
